Homemade Coffee Cream Recipe: Freshness and Taste in a Few Steps

Have you ever tasted the delicious coffee cream in Italian bars, the fresh and velvety one, perfect for cooling off on summer days or to end a meal? Today I propose a simple and quick recipe to prepare homemade coffee cream, with few ingredients and without the need for complex equipment. In a few minutes you can enjoy a delicious coffee cream, just like at the bar!

Ingredients:

• 200 ml of fresh whipping cream (very cold)
• 2 cups of espresso coffee (cold)
• 50 g of icing sugar
• 1 tablespoon of instant coffee (optional, for a more intense flavour)
• Ice cubes (optional)

Preparation:

1. Make the coffee

First, prepare two cups of espresso and let them cool completely. If you want to give a little extra touch to the crema, you can add a spoonful of instant coffee to the espresso, stirring well until it dissolves completely. This will intensify the flavor.

2. Whip the cream

In a large bowl, pour the very cold fresh cream. Whip it with an electric whisk or by hand, until it becomes firm and compact. Be careful not to whip it too much , otherwise it could become buttery. If you prefer a lighter consistency, you can whip the cream semi-firm.

3. Incorporate the coffee

Once the cream is well whipped , add the sifted icing sugar and mix gently with movements from the bottom up so as not to deflate it. At this point, pour in the cold coffee , continuing to mix gently . If you want a fresher and frothier cream, also add a few finely crushed ice cubes .

4. Rest in the refrigerator

For an even creamier and more compact consistency , let the coffee cream rest in the refrigerator for at least 30 minutes. This step will help to firm up the mixture and enhance the flavor of the coffee.

5. Serve and enjoy!

Once ready, you can serve the coffee cream in small glasses or cups, perhaps garnished with coffee beans, cocoa powder, or a sprinkling of grated dark chocolate . It is perfect to enjoy as a dessert or snack on hot summer days.

Extra tips:

• Lactose-free version: If you want a lactose-free version, you can replace the fresh cream with vegetable cream.
• Delicious additions: If you love sweet flavours, you can enrich your coffee cream with a teaspoon of hazelnut cream or coffee liqueur.
• Storage: The coffee cream can be stored in the refrigerator for up to 2 days. Before serving, mix it briefly to make it creamy again.

Conclusion:

Making homemade coffee cream is child's play! With just a few ingredients and simple steps , you can amaze your guests with a fresh and aromatic dessert, perfect for coffee lovers. Try it and let me know how it turned out!

Enjoy your meal!